Sweetbreads, Patties of

Ingredients

• Cold dressed sweetbread
• Pastry
• Lard or frying fat

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Cut cold dressed sweetbread into quarter-inch dice.

2. Prepare according to sweetbread croquettes directions.

3. Fill small patties or vol-au-vent cases with the mixture.

4. Heat in the oven at 400°F (200°C) for 1-2 minutes until hot.

5. Enclose the mixture in a circular piece of pastry the size of a crown piece.

6. Fry in hot lard until the pastry is cooked.

7. Drain the patties and serve on a hot napkin.