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Veal Kernels

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Veal Kernels

Ingredients

Directions

  1. Trim and cook the veal kernels as directed for tendons or veal.

  2. Press the cooked kernels and arrange them in a circle on a serving dish.

  3. Place the vegetable puree in the center of the dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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