Duck Pie

Ingredients

• cold roast duck meat
• duck bones and stuffing
• pastry for covering
• water

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Remove all the meat from the cold roast ducks.

2. Place the bones and stuffing in a pot with cold water and bring to a boil.

3. Once boiled, strain the stock and pour enough over the duck meat in a deep dish to moisten it.

4. Cover the dish with pastry, making a small slit in the center.

5. Bake in a preheated oven at 400°F (200°C) until the pastry is light brown.