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Fried Mush

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Fried Mush

Ingredients

Directions

  1. Boil salted water in a pot.

  2. Slowly sift Graham meal into the boiling water, stirring briskly until thick.

  3. Remove from heat and pour into bread tins to cool.

  4. Once cool, slice the mush.

  5. Dip each slice in flour.

  6. Fry the slices in a mixture of lard and butter in a frying pan, turning to brown both sides well.

  7. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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