Poached Eggs
Ingredients
Directions
Bring a frying pan of salted water to a boil.
Carefully drop each egg into the water separately.
When the egg white is set, baste the eggs with the water.
Use a skimmer to remove each egg and serve on buttered toast.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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