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Boiled Corned Beef

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Boiled Corned Beef

Boiled Corned Beef

Ingredients

Directions

  1. Rinse the corned beef in a bowl of water.

  2. Plunge the beef into a pot of boiling water.

  3. After ten minutes, reduce the heat and let it cook slowly on the back of the stove.

  4. Simmer until the beef is tender.

  5. Once cooked, let it cool in the pot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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