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Oyster Pie

From an old cookbook · modernised transcription
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Why it works: Potato and celery are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 2,047 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Oyster Pie

Ingredients

Directions

  1. Prepare the oysters by cleaning and shucking them.

  2. Make mashed potatoes and set aside.

  3. Bake beets until tender, then peel and slice.

  4. Prepare celery sauce by cooking celery in water and seasoning.

  5. Make chocolate pudding according to your favorite recipe.

  6. Serve with fresh oranges.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + celerytop 7% of all pairs
    Smell alikemoderate
    Cooked together2,047 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Celery + orangetop 10% of all pairs
    Smell alikestrong
    Cooked together452 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Potato + orangetop 11% of all pairs
    Smell alikemoderate
    Cooked together537 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Oyster + saucetop 14% of all pairs
    Smell alikemoderate
    Cooked together2,233 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Chocolate + orangetop 16% of all pairs
    Smell alikemoderate
    Cooked together928 recipes

    Shared aroma: 2,3-butanedione (buttery, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the orange

How well each one fits the dish's main ingredients (oyster, potato, celery, sauce, chocolate):

  1. Cherryfits better
  2. Avocadofits better
  3. Coconutfits about as well
  4. Orangethe original

Fit is the average pairing score against oyster, potato, celery, sauce, chocolate. Candidates are from the same food group and used in at least 100 recipes.

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