Chickex Broth
Ingredients
Directions
Pour cold water over the chopped beef and let it stand for 1 hour.
Place the mixture on the back of the stove and simmer slowly for about 45 minutes.
Strain the broth and add salt to taste before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Lean beef
- Provides the meat flavor and dissolves its savory juices into the broth as it simmers.
- Cold water
- Draws juices and flavor out of the chopped beef during the standing period and forms the broth base.
The step that matters
Simmer slowly. Keeping the liquid at a gentle simmer rather than a hard boil extracts flavor steadily while keeping the broth clear and avoiding a cloudy, greasy result.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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