Hominy and Cream
Ingredients
Directions
Cook the hominy according to package instructions until tender.
Drain and mix with cream to desired consistency.
Serve warm.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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