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Nut Salad

A chilled salad of walnut pieces and chopped celery mixed with a mayonnaise and cream dressing.

From an old cookbook · modernised transcription
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Nut Salad

Why it works: Walnut and celery match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 852 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Nut Salad

Ingredients

Directions

Prepare

  1. Cut the walnut kernels into pieces about the size of peas.

  2. Chop the celery into small bits.

  3. Whip the cream and blend it with the mayonnaise.

  4. Chill all the ingredients.

Assemble and serve

  1. Just before serving, combine the nuts and celery, and marinate with the dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Walnut + celerytop 6% of all pairs
    Smell alikestrong
    Cooked together852 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  2. Celery + creamtop 18% of all pairs
    Smell alikelow
    Cooked together3,863 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

  3. Walnut + creamtop 21% of all pairs
    Smell alikelow
    Cooked together1,982 recipes

    Shared aroma: octanal (fat, soap).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

English walnuts
Provide the main crunchy texture and nutty flavor of the salad.
Celery
Adds crisp texture and fresh, juicy bulk to the salad.
Mayonnaise
Forms the base of the dressing, adding richness and moisture.
Sweet cream
Whipped, it lightens the dressing and adds smooth richness.

The step that matters

Just before serving, combine the nuts and celery with the dressing. Adding the dressing too early lets the celery and walnuts soften and lose crispness as they sit in the moisture. Combining them shortly before serving keeps the salad crisp.

Swap the walnut

How well each one fits the dish's main ingredients (celery, cream):

  1. Walnutthe original
  2. Chestnutfits about as well
  3. Beansfits about as well
  4. Pistachiofits less well

Fit is the average pairing score against celery, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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