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Boiled Celery

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Celery and butter are a kitchen classic. They rank in the top 25% of all ingredient pairs, and cooks put them together in 10,049 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Boiled Celery

Ingredients

Directions

  1. Wash the celery thoroughly and trim the ends.

  2. Remove the coarse outer leaves and cut the roots to equal length.

  3. Tie the celery in bunches.

  4. Boil in plenty of water with salt for 20 to 30 minutes.

  5. Serve on toast with rich melted butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + buttertop 25% of all pairs
    Smell alikemoderate
    Cooked together10,049 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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