Soup

Ingredients

• fresh meat
• bones
• cold water
• croutons or crackers

Directions

1. Cut the fresh meat into small pieces and break or saw the bones.

2. Place the meat and bones in cold water for several hours.

3. Put on the stove and allow to simmer for about six hours.

4. After two hours, remove the meat before it becomes hard and indigestible.

5. Cool the stock and skim off the grease that rises to the top.