Macaroni Soup
Ingredients
Directions
Cook the macaroni
Boil the macaroni in 1 quart of water for 10 minutes.
Strain the macaroni and add it to 2 quarts of boiling stock.
Simmer and serve
Let it simmer gently for 30 minutes.
Serve with grated cheese on a separate plate.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Macaroni
- Provides the starchy pasta body that makes the soup filling.
- Stock
- Forms the liquid base and carries the flavour of the soup.
- Grated cheese
- Adds savoury richness and salt when served on top.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More macaroni soup recipes
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.