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Pike, Sauce Matelote

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Pike, Sauce Matelote

Ingredients

Directions

  1. Cook the pike as previously instructed.

  2. Place the cooked pike on a serving dish without a napkin.

  3. Pour matelote sauce over the pike before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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