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Tutti Frutti

A brandy-infused fruit mixture with equal parts sugar.

From an old cookbook · modernised transcription
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Why it works: Apricot and peach match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 342 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Tutti Frutti

Ingredients

Directions

  1. Pour 1 pint of brandy into a stone jar.

  2. Add the various fruits as they come into market.

  3. For each quart of fruit, add the same quantity of sugar.

  4. Stir the mixture each morning until all the fruit has been added.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apricot + peachtop 1% of all pairs
    Smell alikestrong
    Cooked together342 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Apricot + pineappletop 2% of all pairs
    Smell alikestrong
    Cooked together377 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Peach + pineappletop 3% of all pairs
    Smell alikestrong
    Cooked together168 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Brandy + apricottop 8% of all pairs
    Smell alikelow
    Cooked together513 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Brandy + pineappletop 12% of all pairs
    Smell alikemoderate
    Cooked together298 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Brandy
Acts as the liquid base, helping to preserve the fruit and draw out its flavour.
Sugar
Adds sweetness and helps draw juice from the fruit, mixing with the brandy into a syrup.
Various fruits
Provide the main flavour, colour and juice that blend with the brandy and sugar.

Swap the pineapple

How well each one fits the dish's main ingredients (brandy, apricot, peach, sugar):

  1. Vanillafits better
  2. Plumfits better
  3. Pearfits better
  4. Pineapplethe original

Fit is the average pairing score against brandy, apricot, peach, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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