Arrowroot Gruel
Ingredients
Directions
Mix the arrowroot with the cold water in a small bowl.
In a porcelain saucepan, combine the cold water and salt.
Stir in the arrowroot mixture and bring to a boil.
Boil for five minutes once it starts boiling.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Arrowroot
- Thickens the liquid into a smooth, clear gruel as it heats and gelatinizes.
The step that matters
Stir in the arrowroot mixture and bring to a boil. Arrowroot must be fully mixed into cold water before heating, or it clumps. Stirring as it heats keeps the starch dispersed, and it thickens as the starch granules swell and gelatinize.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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