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Oyster Pee

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Oyster Pee

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

  1. Make a rich oyster stew.

  2. Pour the stew into a baking dish.

  3. Cover with puff pastry, decorating with leaves or diamond shapes cut from the pastry.

  4. Bake for 30 minutes in a 350°F (175°C) oven.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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