Why it works: Nutmeg and lemon match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 11,318 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Bread Cake
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Make the batter
In a large bowl, mix the softened butter, sugar, currants, grated nutmeg, lemon zest, lemon juice, and dissolved baking soda.
Add the beaten egg and mix thoroughly with your hands.
Pour the batter into two small, well-buttered pans.
Rise and bake
Place the pans in a warm area for several hours to allow the batter to rise.
Once the batter is light, bake in a preheated oven at 350°F (175°C) until golden.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Nutmeg + lemontop 5% of all pairsSmell alikestrongCooked together11,318 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Butter + nutmegtop 16% of all pairsSmell alikemoderateCooked together24,377 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Butter + lemontop 16% of all pairsSmell alikemoderateCooked together41,227 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Currant + nutmegtop 16% of all pairsSmell alikelowCooked together4,983 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Butter + curranttop 17% of all pairsSmell alikemoderateCooked together7,856 recipes
Shared aroma: isoamyl acetate (banana, pear).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Butter
- Adds richness and a tender crumb, and helps the cake brown.
- Sugar
- Sweetens the batter and helps it brown in the oven.
- Egg
- Binds the batter and gives it structure as it bakes.
- Baking soda
- Produces gas for lift and reacts with the lemon juice's acidity.
The step that matters
Let the batter get light before baking. Rising traps gas in the batter, which gives a lighter crumb. Baking before the batter looks light can leave the cake dense.
Swap the currant
How well each one fits the dish's main ingredients (sugar, butter, nutmeg, lemon, egg):
- Vanillafits better
- Orangefits better
- Figfits better
- Currantthe original
Fit is the average pairing score against sugar, butter, nutmeg, lemon, egg. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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