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Baked Sweet Apples

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Baked Sweet Apples

Ingredients

Directions

The book gives no oven temperature. The 300°F (150°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Wash the Pound Sweeting apples and place them in a baking dish.

  2. Add a little water to the pan.

  3. Bake the apples very slowly in a 300°F (150°C) oven for several hours until they are dark brown and syrupy.

  4. Serve warm.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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