Why it works: Coffee and egg are a kitchen classic. They rank in the top 29% of all ingredient pairs, and cooks put them together in 3,239 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Boiled Coffee
Ingredients
Directions
Make the coffee
Put the coffee in the pot.
If not prepared as previously described, add part of an egg.
Pour boiling water over the coffee.
Let it boil for a few minutes.
Serve
Serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Coffee + eggtop 29% of all pairsSmell alikelowCooked together3,239 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Coffee
- Provides the main flavour and body of the drink as its grounds steep in the hot water.
- Egg
- Helps bind and settle the coffee grounds so the finished drink is clearer.
The step that matters
Let it boil for a few minutes. Boiling extracts flavour from the grounds quickly, but staying on the heat too long pulls out more bitter compounds, so the timing affects taste.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Brown Coffee with Egg175 recipes
Egg Coffee20 recipes
Coffee Milk12 recipes
Postum Coffee9 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.