Eoast Potatoes
Ingredients
Directions
Wash and peel the potatoes.
Parboil the potatoes in boiling salted water for 12 minutes.
Drain the potatoes and place them on a rack in a pan with the roasting meat.
Bake the potatoes until soft, basting with fat from the pan while basting the meat.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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