Boiled Beets
Ingredients
Directions
Cook
Wash the beets and cook them in boiling salted water until soft.
Drain the beets and cover them with cold water.
Peel and serve
Remove the skins and cut the beets into thin slices.
Season with butter and sprinkle sparingly with salt.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Beets
- Provide the main body, earthy sweetness and deep color of the dish.
- Butter
- Adds fat and richness, and carries flavor over the warm beet slices.
The step that matters
Cook until soft, then cool in cold water. Beets must be fully tender all the way through, since firm centers stay tough. Cold water after cooking cools the surface quickly, which loosens the skins so they slip off easily.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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