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Fried Shad Roe

From an old cookbook · modernised transcription
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Why it works: Roe and butter work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 442 recipes. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓

Fried Shad Roe

Ingredients

Directions

  1. Parboil the roe in boiling salted water for 10 minutes.

  2. Drain and cover with cold water; let stand until cold.

  3. Drain again, sprinkle with salt, and sauté in butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Roe + buttertop 14% of all pairs
    Smell alikelow
    Cooked together442 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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