Potato Eings

Ingredients

• medium-sized potatoes
• cold water
• salt
• hot fat for frying

Directions

1. Wash and peel the potatoes, then cut them into ¼ inch slices.

2. Cut each slice into spirals, ensuring the parings are about ¼ inch thick.

3. Fasten the spirals with small wooden skewers.

4. Soak the spirals in cold water for 1 hour.

5. Dry the spirals thoroughly with towels.

6. Fry in hot fat until crisp and brown.

7. Drain on brown paper and sprinkle with salt.

8. Serve immediately for best texture.