Clams in Batter
Ingredients
Directions
Remove the black tip from the clams.
Dip the clams in batter.
Fry the clams in smoking hot fat until brown.
Optionally, chop the clams before adding to the batter.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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