Oyster Fritters
Ingredients
Directions
Cook the oysters until plump, then drain them from the liquor.
Use the oyster liquor instead of milk to make the batter.
Dip each oyster into the batter.
Fry the oysters in deep fat until brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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