Waldorf Potatoes
Ingredients
Directions
Peel the raw potatoes as you would an apple.
Fry the potatoes in a deep fryer until golden brown.
Drain the fried potatoes on paper towels.
Season with coarse sea salt.
Garnish a roast or fish with the potatoes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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