Name: To Prepare Peppers for Stuffing
Ingredients: Bell peppers; Salt

To Prepare Peppers for Stuffing

Ingredients

Bell peppers
Salt

Directions

Cut a slice from the top of each bell pepper and scoop out the insides.
Parboil the peppers in boiling salted water for five minutes.
Stuff the peppers with your choice of filling, similar to what you would use for tomatoes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.