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Dessert

Marmalade Puddings

A sweet pudding made with suet, bread crumbs, sugar, orange marmalade, eggs, raisins, butter, and brandy or lemon.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Marmalade Puddings

Ingredients

Directions

Make the pudding

  1. In a bowl, mix the suet, bread-crumbs, sugar, and orange marmalade.

  2. Add the eggs and combine well.

  3. Place a few open raisins in the bottom of a mold.

  4. Pour the mixture into the mold and boil for 4 hours.

Make the sauce

  1. For the sauce, beat the butter and white sugar together until creamy.

  2. Flavor the sauce with brandy or lemon.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Raisin + brandytop 13% of all pairs
    Smell alikemoderate
    Cooked together2,768 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Orange + raisintop 13% of all pairs
    Smell alikemoderate
    Cooked together1,684 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Sugar + raisintop 13% of all pairs
    Smell alikemoderate
    Cooked together12,481 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Suet
Adds richness and moisture, giving the pudding a tender, rich body as it cooks.
Bread-crumbs
Provides bulk and structure, soaking up moisture to hold the pudding together.
Eggs
Bind the mixture and help it set firm as it cooks.
Orange marmalade
Adds sweetness and bright citrus acidity that flavors the whole pudding.
Butter
Adds fat and richness, and creaming with sugar gives the sauce a smooth texture.

The step that matters

Boil the pudding for the full 4 hours. Steaming or boiling slowly and for the full time lets the eggs and crumbs set through the centre. Cutting the time short leaves the pudding wet and loose.

Swap the orange

How well each one fits the dish's main ingredients (bread, sugar, egg, raisin, butter, brandy):

  1. Vanillafits better
  2. Figfits better
  3. Applefits better
  4. Orangethe original

Fit is the average pairing score against bread, sugar, egg, raisin, butter, brandy. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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