Skip to main content

Cow-heel Jelly

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Cow-heel Jelly

Oven, in the book's wordsA cool oven

Ingredients

Directions

  1. Soak the cow heels in water for 12 hours.

  2. Boil the soaked heels in water for 3 hours.

  3. When cold, remove the fat from the surface.

  4. Once nearly clear, lay white paper on the jelly and rub it with a spoon to remove any remaining grease.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes