Soup Balls
Ingredients
Directions
Mix together cracker crumbs and softened butter until a firm round ball forms.
Drop the balls into the soup shortly before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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