Gravy for Roast Beef
Ingredients
Directions
After the meat is done, place it on a plate and keep it warm.
Hold the corner of the dripping pan over a bowl and let the liquid settle.
Pour off all the fat and save it for later use.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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