Steaks and Chops
Ingredients
Directions
Cook small sirloin for 12 minutes.
Cook sirloin for 18 minutes.
Cook double sirloin for 30 minutes.
Cook porterhouse for 25 minutes.
Cook double porterhouse for 40 minutes.
Cook tenderloin for 18 minutes.
Cook Chateaubriand for 30 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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