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Potatoes and Breakfast Bacon

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Potatoes and Breakfast Bacon

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Slice the cold boiled potatoes and place them in a baking dish.

  2. Cover the top with thin slices of sweet breakfast bacon.

  3. Place the dish on the upper grate in a 400°F (200°C) oven until the bacon begins to brown.

  4. Move the dish to the bottom of the oven to brown the potatoes.

  5. Drain off the fat and serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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