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Mackerel-boiled Salmon

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Mackerel-boiled Salmon

Ingredients

Directions

  1. Remove the head and tail of the mackerel by cutting downward.

  2. Split the fish down the back to serve each person a piece from each side.

  3. Divide the roe into small pieces and serve with the fish.

  4. Place the fish on a hot dish with a little sauce or a folded napkin, and garnish with parsley.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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