Fried Smelts
Ingredients
Directions
Clean the smelts, leaving the heads on.
Season with coarse sea salt.
Heat oil in a frying pan over medium heat.
Fry the smelts until golden brown.
Serve garnished for a nice presentation.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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