Duck Pie

Ingredients

• meat from cold roast ducks
• bones and stuffing from ducks
• water
• pastry

Directions

1. Remove the meat from the cold roast ducks.

2. Place the bones and stuffing in a pot with cold water and cover.

3. Bring to a boil to make stock.

4. Put the duck meat in a deep dish and pour enough stock over it to moisten.

5. Cover with pastry, making a slit in the center, and bake until light brown.