Flank Steak
Ingredients
Directions
Preheat the grill.
Brush butter over the flank steak.
Slice the steak diagonally across the grain or broil it whole.
Broil the steak as you would other steaks.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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