Why it works: Capers and tarragon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 379 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Dutch Salad
Ingredients
Directions
Prepare the ingredients
Wash, split, and bone the anchovies, then roll each one up.
Wash, split, and bone the herring, then cut it into small pieces.
Cut the Bologna or Lyons sausage (or smoked ham) into dice.
Cut the cold roast fowl or veal into dice.
Cut the beet-roots, pickled cucumbers, and cold boiled potatoes into dice, using at least three times as much potato as anything else.
Assemble and dress
Add 1 tablespoon of capers, the minced yolks and whites of hard-boiled eggs, and the stoned olives.
Mix all the ingredients well, reserving the olives and anchovies for garnish.
Beat together oil, Tarragon vinegar, white pepper, and French mustard to taste.
Pour the dressing over the salad and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Capers + tarragontop 1% of all pairsSmell alikestrongCooked together379 recipes
Shared aroma: coumarin (sweet, hay).
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Cucumber + caperstop 3% of all pairsSmell alikestrongCooked together303 recipes
Shared aroma: coumarin (sweet, hay).
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Capers + olivetop 3% of all pairsSmell alikestrongCooked together1,688 recipes
Shared aroma: coumarin (sweet, hay).
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Cucumber + tarragontop 3% of all pairsSmell alikestrongCooked together274 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Cucumber + olivetop 6% of all pairsSmell alikestrongCooked together3,611 recipes
Shared aroma: 2-methylbutyl acetate (fruit).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Herring
- Provides the salty, savoury fish flavour that anchors the salad.
- Cold boiled potatoes
- Makes up the bulk of the salad and absorbs the dressing, giving body and moisture.
- Hard-boiled eggs
- Add richness and a creamy texture from the yolks and whites.
- Oil
- Carries the flavour of the dressing and adds fat and a smooth mouthfeel.
- Tarragon vinegar
- Adds acidity that brightens the dressing and cuts the richness of the eggs and fish.
- French mustard
- Adds sharpness and helps emulsify the oil and vinegar into the dressing.
The step that matters
Beat the dressing before pouring it over the salad. Beating oil with vinegar and mustard temporarily emulsifies them, so the dressing coats the pieces evenly instead of separating into greasy pools. Mustard helps hold the emulsion together.
Swap the potato
How well each one fits the dish's main ingredients (ham, veal, cucumber, capers, egg, olive, tarragon):
- Shallotfits better
- Lettucefits better
- Chivefits better
- Potatothe original
Fit is the average pairing score against ham, veal, cucumber, capers, egg, olive, tarragon. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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