Hot Slaw

Ingredients

• cabbage
• dressing for cold slaw

Directions

1. Cut the cabbage as for cold slaw.

2. Place it in a saucepan over low heat for 30 minutes until heated through, but do not let it boil.

3. Prepare a dressing similar to that used for cold slaw.

4. While the cabbage is hot, pour the dressing over it.

5. Stir until well mixed and the cabbage looks coddled.

6. Serve immediately.