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Nut Molasses Candy

From an old cookbook · modernised transcription
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Why it works: Walnut and almond match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 993 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Nut Molasses Candy

Ingredients

Directions

  1. In a saucepan, heat molasses until it thickens.

  2. Once thickened, add your choice of nuts.

  3. Pour the mixture onto buttered tins.

  4. Before it cools, mark it off into squares.

  5. If using peanuts, roast them first and remove their inner skins.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Walnut + almondtop 2% of all pairs
    Smell alikestrong
    Cooked together993 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Peanut + almondtop 5% of all pairs
    Smell alikestrong
    Cooked together305 recipes

    Shared aroma: acetylpyrazine (roast).

  3. Nuts + peanuttop 5% of all pairs
    Smell alikestrong
    Cooked together81 recipes

    Shared aroma: furaneol (caramel, strawberry).

  4. Peanut + walnuttop 6% of all pairs
    Smell alikestrong
    Cooked together241 recipes

    Shared aroma: 2-undecenal (sweet).

  5. Nuts + almondtop 6% of all pairs
    Smell alikemoderate
    Cooked together394 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the nuts

How well each one fits the dish's main ingredients (molasses, peanut, walnut, almond, butter):

  1. Pistachiofits better
  2. Flaxseedfits better
  3. Sesamefits better
  4. Nutsthe original

Fit is the average pairing score against molasses, peanut, walnut, almond, butter. Candidates are from the same food group and used in at least 100 recipes.

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