Protose Broth
Ingredients
Directions
The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
In a pot, combine 1 part protose with 4 cups of water.
Bring the mixture to a boil over medium heat.
Reduce heat and simmer for 30 minutes.
Season with salt to taste before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Protose
- Provides the savory base flavor and body of the broth as it simmers in the water.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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