New Potatoes
Ingredients
Directions
Prepare
Wash the new potatoes and rub the skins off with a rough cloth.
Cook and serve
Place the potatoes in boiling water with a little coarse sea salt.
Cook until tender.
Serve whole.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- New potatoes
- Provide the starchy body of the dish, cooking to a tender, soft texture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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