Fried Potatoes

Ingredients

• Potatoes
• Cottolene (or other frying oil)

Directions

1. Pare and slice the potatoes very thin or cut them lengthwise into strips.

2. Soak the potato slices in cold water for 30 minutes.

3. Dry the potatoes between two soft cloths.

4. Heat the cottolene in a deep pan until hot.

5. Fry the potatoes in batches, ensuring not to cool the oil.

6. Once lightly colored, remove with a slotted spoon and place on hot paper in an open oven until all are ready.

7. Serve when they are dry and crisp.