Rice and Sweetbread Croquettes
Ingredients
Directions
Prepare the rice as directed in the previous recipe.
Substitute the sweetbreads for the livers.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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