Name: Roll Sandwiches
Ingredients: finger rolls (at least ½ day old); chicken, tongue, or ham; narrow ribbon (for tying)

Roll Sandwiches

Ingredients

finger rolls (at least ½ day old)
chicken, tongue, or ham
narrow ribbon (for tying)

Directions

Cut the finger rolls in half lengthwise.
Scoop out the crumbs from the inside.
Fill the hollow with chicken, tongue, or ham.
Tie the two halves together with a narrow ribbon.
Use different colored ribbons to indicate the filling: red for tongue, pink for ham, and light yellow for chicken.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.