Celery Chicken
Ingredients
Directions
Prepare the roux as you normally would.
Add 1 teaspoon of onion juice to the roux.
Mix well to combine.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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