Why it works: Salmon and lobster work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 313 recipes. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓
Crimped Salmon
Ingredients
Directions
Prepare
Cut the salmon into slices 1 inch thick.
Wash the salmon in a strong saltwater solution.
Cook and serve
Place the salmon on a fish plate and plunge it into boiling salted water.
Cook for 10 to 15 minutes.
Serve immediately with lobster sauce or plain melted butter.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Salmon + lobstertop 14% of all pairsSmell alikemoderateCooked together313 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Salmon
- Forms the main body of the dish, cooking to a firm, flaky texture.
- Lobster sauce or melted butter
- Adds richness and fat that complements the mild, cooked salmon.
The step that matters
Plunging the salmon into boiling salted water. Placing the fish into water that is already at a full boil helps it cook quickly and evenly, keeping the flesh moist and tender instead of letting it toughen or fall apart.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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