Panned Oysters with Macaroni
Ingredients
Directions
The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare the oysters by removing the gills.
Cover the oysters and cut a slit in the middle.
Bake in a 400°F (200°C) oven until the crust is done, about 15 to 20 minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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