Stewed Kidneys
Ingredients
Directions
Parboil the kidneys for a few minutes.
Drain the water and boil the kidneys again for 5 to 10 minutes.
Cut the kidneys into small pieces.
Put the pieces in fresh water and cook until tender.
Season well and thicken the gravy.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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